Fried chicken chop(xiang jian ji pai )
Fried chicken chop
Introduction:
Production steps:
Materials required:
Chicken breast: 500g
Cooking wine: 10ml
Colorful pepper: 3 G
Egg: 1
Bread bran: 20g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xiang Jian Ji Pai
Fried chicken chop
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