Simple two flavor dumplings(jian dan de liang wei shui jiao )

Simple two flavor dumplings

Introduction:

"One meat filling can make two kinds of dumplings. It's really simple. Many bags can be put into the refrigerator for freezing. If you want to eat, take it out and cook it. Don't buy frozen dumplings any more! "

Production steps:

Step 1: the lotus root is the material for making meatballs. Let's ignore it. Add salt, sugar, chicken essence, five spice powder, pepper, soy sauce, cooking wine and egg to the meat stuffing. Stir clockwise. Add some cooking oil, stir and let stand for 10 minutes.

Step 2: we start to cut the onion and ginger into pieces and add them in. More will be delicious.

Step 3: This is water soaked with pepper, star anise and ginger slices. It's a trick to make the meat delicious and juicy. Stir while adding pepper water, do not add a lot, add a little bit, clockwise stirring, stir longer meat quality more Q. I add two-thirds of this bowl of water. It's going to be added to the stuffing. It won't suck in any water. Pick up the stuffing with chopsticks, turn over the stuffing, and the stuffing will slide down automatically, so don't add water. Stir the minced meat clockwise for half an hour.

Step 4: buy the kind of old tofu, strong bean flavor, steaming on the pot, remove the beany smell.

Step 5: after cooling, put it into a bowl and crush it with a spoon. In fact, you don't need to crush it too much. It's better to leave some small particles. Mix 1 / 3 of the minced meat and bean curd evenly. Put a little salt in the minced bean curd. It's ok if you don't put salt in the bean curd.

Step 6: it's like this after it's finished. Ha ha ha, it looks very satisfying. You'll be happier if you do it yourself. I bought dumpling skin. It's also good to make dumpling skins with friends when you have time. Let's start packing..

Step 7: package good, tofu package into crescent, fresh meat package into Yuanbao, good to distinguish which. More package points frozen up, want to eat directly cooked, no longer subject to the threat of takeout food..

Materials required:

Meat stuffing: right amount

Dumpling skin: right amount

Tofu: right amount

Salt: right amount

Onion powder: appropriate amount

Chicken essence: appropriate amount

Sugar: right amount

Eggs: right amount

Five spice powder: appropriate amount

Pepper: right amount

Ginger powder: appropriate amount

Edible oil: right amount

Note: although food safety is very worrying now, as long as we try our best to do more for our family and our health, I think some problems can be avoided. Don't be lazy..

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: spiced

Chinese PinYin : Jian Dan De Liang Wei Shui Jiao