Convenient, simple and delicious all kinds of casserole rice(fang bian jian dan you ke kou de ge shi bao zai fan )

Convenient, simple and delicious all kinds of casserole rice

Introduction:

"It's the first step for me to learn how to cook. Because at school, I wanted to eat healthily, so I bought an electric cooker and learned how to make a lot of things that I didn't have. I didn't expect that I made a lot of delicious things after a year. Students at school or families who are used to using electric cookers can try it. Nutrition and health, that's it "

Production steps:

Step 1: clean the ingredients, dice and cut the scallion

Step 2: choose sausage, carrot, diced meat, pea and so on according to your preference

Step 3: potatoes, even sweet potatoes and purple potatoes are good choices

Step 4: rice taohao, put in the right amount of water, if you want to add one or two drops of cooking oil, cooked out will be more fragrant. When the water boils, pour in Flammulina velutipes, bean sprouts, and diced dices. Cut in ginger slices and add a little soy sauce

Step 5: when keeping the rice warm, turn it over with a spoon, press the cook button again, and directly pour in the eggs (according to the number of people). If you like to eat the tender and smooth taste, you can start to mix the rice directly. If you don't like, you can put the rice on both sides and directly put it into the pot, and fry it on both sides.

Step 6: feel stuffy almost, you can add pepper and scallion, mix well, you can enjoy it~~

Step 7: Braised rice with sausage and lean meat

Step 8: Braised rice with diced potatoes

Step 9: light purple potato black rice white rice mixed stewed rice

Materials required:

Fragrant rice: right amount

Eggs: 2

Potatoes: moderate

Sweet potato: right amount

Red pepper: right amount

Bean sprouts: moderate

Flammulina velutipes: right amount

Fish tofu: right amount

Shallot: moderate

Tender ginger: right amount

Carrot: right amount

Diced meat: moderate

Peas: moderate

Soy sauce: right amount

Note: 1 the ingredients are very free, according to their own preferences, but attention must not be too much water vegetables, otherwise the taste is not good. 2. Because girls prefer light ones, I didn't add any oil at all. There would have been a little oil in the meat and chili. If I don't think it's enough, I can add it by myself in step 4. Generally, when you jump to the heat preservation key, you have to press the cook key again and stir it with a spoon. Otherwise, it will stick to the pot and affect the taste of the rice grains.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Fang Bian Jian Dan You Ke Kou De Ge Shi Bao Zai Fan