Three fresh dumplings(su san xian jiao zi )

Three fresh dumplings

Introduction:

In the long development process of Jiaozi, there are many names, such as "Laowan", "Bianshi", "Jiaoying", "Fenjiao" and so on. It was called "crescent wonton" in the Three Kingdoms period, "wonton" in the northern and Southern Dynasties period, "Yanyue wonton" in the Tang Dynasty, "Jiaozi" in the Song Dynasty, "Bianshi" in the Yuan Dynasty, "Jiaozi" in the Qing Dynasty. In Northeast China, spring cakes, dumplings and autumn fat should be eaten at the beginning of spring, winter and autumn. That is to say, pork should be bought and dumplings should also be eaten. On New Year's Eve, the first day, the third day, the fifth day and the seventh day, all of them should be eaten. Especially for the meal at 0 o'clock on New Year's Eve, we must eat vegetarian dumplings, namely, leek, egg and shrimp dumplings to be made today. "

Production steps:

Step 1: scramble the eggs, stir fry them with chopsticks, and divide them into small pieces

Step 2: cut leeks well and put in a handful of washed shrimp skin

Step 3: add all the ingredients and mix well.

Step 4: this time, you don't have to make your own noodles. Instead, you can buy ready-made noodles, which can save time. If you make your own noodles, you'd better mix them with warm water. The noodles for cooking dumplings should be a little softer. If you steam them, they can be a little harder. You can mix them for 30 minutes.

Step 5: take a piece of dumpling skin, put the right amount of stuffing on the dumpling skin, and first pinch the middle position of both sides together

Step 6: then fold the right corner twice, and finally pinch it tightly. The left side is the same, in a symmetrical form.

Step 7: the same on the left

Step 8: after all wrapped, boil in a boiling water pan until boiling, add a small bowl of water three times, boil three times, about 10 minutes to get out of the pot, and steam in boiling water for 10 minutes. If there's meat, it's 15 cents.

Materials required:

Skin: right amount

Eggs: three

Leek: 500g

Dried shrimps: right amount

Salt: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Oil: right amount

Chicken essence: appropriate amount

Note: 1. When cooking, you should pay attention to just under the pot, use a spoon to push the dumplings, so as not to stick to the bottom of the pot, add a little salt, avoid each other.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su San Xian Jiao Zi