Chocolate hat bread(qiao ke li mao zi mian bao )
Chocolate hat bread
Introduction:
Production steps:
Materials required:
High flour: 190g
Low powder: 80g
Milk: 150ml
Egg: 20g
Condensed milk: 25g
Sugar: 40g
Alcohol mother: 4G
Butter: 50g
Old dough: 50g
Salt: 5g
Powdered sugar: 40g
Almond powder: 20g
Chocolate beans: 30g
: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Qiao Ke Li Mao Zi Mian Bao
Chocolate hat bread
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