Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"I like to read the menu very much. I can't help but make it myself when I see it's very attractive ~"

Production steps:

Step 1: prepare materials

Step 2: blanch with water, then fry in a pan

Step 3: put some oil in the pan, put the raw materials in and fry until fragrant, then put the fried ribs and soy sauce and fry them

Step 4: add some water to the rice cooker after frying

Step 5: stew until almost dry

Step 6: add oil to the pan and fry it

Step 7: close up~

Materials required:

Pig ribs: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Ginger: right amount

Soy sauce: right amount

Oyster sauce: right amount

Rock sugar: right amount

Oil: right amount

Note: after stewing, you can eat it without frying

Production difficulty: unknown

Technology: stir fry

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Hong Shao Pai Gu