Fried dumplings with Pleurotus eryngii and pork(xing bao gu zhu rou jian jiao )

Fried dumplings with Pleurotus eryngii and pork

Introduction:

"Pleurotus eryngii: also known as Pleurotus eryngii, is a new rare edible fungus which has been successfully developed and cultivated in recent years, integrating food, medicine and food therapy. Mushroom body has almond flavor, fleshy, tender taste, fragrance and rich nutrition. It also has the effects of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immune ability and preventing cardiovascular disease, which is very popular among people. "

Production steps:

Materials required:

Pork foreleg: 500g

Pleurotus eryngii: two

Dumpling skin: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Old style: moderate

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

Pepper powder: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Zhu Rou Jian Jiao