Stewed tofu with crucian carp in casserole
Introduction:
Production steps:
Step 1: heat the pan, add oil and fry both sides of the fish.
Step 2: put the fish, tofu, tomato and ginger slices into the casserole.
Step 3: add boiling water to stew. Remove the foam.
Step 4: add salt, monosodium glutamate and scallion when the soup is thick and white.
Step 5: add boiling water to stew and remove the foam.
Materials required:
Crucian carp: 3-5
Tofu: right amount
Tomatoes: right amount
Ginger: moderate
Salt: right amount
Scallion: right amount
Pepper: right amount
MSG: right amount
Note: only live fish can be delicious enough; hot pot cold oil does not stick to the pot; add boiling water without fishy smell.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Sha Guo Ji Yu Dun Dou Fu
Stewed tofu with crucian carp in casserole
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