Spicy Diced Pork
Introduction:
"There may be different versions, but this version of cat is made at home. It's very dry and spicy. It can be used to make food and wine, or snacks. It's chewy ~ ~"
Production steps:
Step 1: the ingredients are shown in the picture.
Step 2: cut the diced meat into small pieces (preferably fat and thin), and then add cooking wine, salt, onion, ginger, garlic, soy sauce, pepper and a small amount of starch. Stir well and taste for half an hour.
Step 3: fry the diced meat in the oil pan until golden on the surface and take it out.
Step 4: start the pot again, pour in a small amount of vegetable oil, saute shallot, ginger and garlic, then add bean paste, pepper and pepper to stir fry, stir fry the flavor, then put in the fried diced meat to continue to stir fry, pay attention not to paste the pepper, sprinkle a little sugar when you come out of the pot, if you like, sprinkle some cooked sesame, it's a success.
Materials required:
Pork: moderate
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Sugar: right amount
Bean paste: right amount
Note: you can control the frying time and the degree of dried diced meat according to your taste.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Super spicy
Chinese PinYin : La Zi Rou Ding
Spicy Diced Pork
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