Steamed pork with pomelo peel and vermicelli(you zi pi fen zheng rou )

Steamed pork with pomelo peel and vermicelli

Introduction:

"Pomelo peel is hard and sweet, warm in nature, with the functions of resolving phlegm, relieving cough, regulating qi and relieving pain. It is mainly used for cough and asthma, qi stagnation, chest tightness, abdominal cold pain, food stagnation, hernia, etc. Pomelo peel is not only nutritious, but also has the functions of warming stomach, resolving phlegm and moistening throat. Add pomelo peel to steamed pork with flour, it tastes very good and has a very good therapeutic effect. The whole body of the pomelo you bought is a treasure, and the skin can also be used as pomelo peel sugar. I will introduce it in detail in the next article. The steamed pork with grapefruit peel tastes very different. "

Production steps:

Step 1: peel the grapefruit

Step 2: remove the epidermis and the layer next to the fruit, the middle layer

Step 3: cut the peel into small pieces

Step 4: put it into a pot, add proper amount of water and a spoonful of salt, bring to a boil, and then cook for two or three minutes

Step 5: take it out and soak it in cold water for two hours. Change the water several times in the middle of the way. Squeeze out the water with your hands every time and soak it again. Remove the bitter taste repeatedly

Step 6: cut the pork into thin slices

Step 7: add appropriate amount of onion, ginger, garlic, soy sauce, bean paste, a little cooking wine to the pork, marinate for half an hour

Step 8: add steamed meat rice flour, corn flour and appropriate amount of hot water to make steamed meat with moderate dry and wet

Step 9: add grapefruit peel and mix well

Step 10: put it into the pressure cooker and steam for about 25 minutes

Step 11: Sprinkle with shallots and get out of the pot

Step 12: taste good, but also phlegm cough

Materials required:

Grapefruit peel: appropriate amount

Pork: 400g

Steamed meat rice noodles: 400g

Corn flour: 100g

Onion, ginger and garlic: right amount

Soy sauce: moderate

Cooking wine: a little

Bean paste: right amount

Sesame oil: appropriate amount

Salt: right amount

Shallot: moderate

Note: one: grapefruit peel must remove the bitter taste; two: steamed meat rice noodles do better, the specific approach http://home.meishichina.com/recipe-121433.html Three: the bean paste should be finely chopped.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sour and salty

Chinese PinYin : You Zi Pi Fen Zheng Rou