Snail stuffed with meat(tian luo sai rou )

Snail stuffed with meat

Introduction:

"Snail meat is plump and delicate, delicious, known as the" pearl on the plate "reputation. It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium

Production steps:

Step 1: prepare ingredients: minced meat and snail.

Step 2: add minced green onion, ginger, salt, white pepper and cooking wine into the minced meat, stir the muscle clockwise and set aside.

Step 3: wash the snail, cut the tail with scissors, pick out the meat, remove the tail for use, and keep the shell.

Step 4: cut off the meat and chop it. Keep the screw cap.

Step 5: put the minced meat into the snail mud and mix it into snail stuffing.

Step 6: then insert the snail stuffing into the snail, and press the cover to restore the whole snail shape.

Step 7: heat the oil in a pan, add shredded ginger, add snails and stir fry slightly.

Step 8: add cooking wine, salt, sugar, soy sauce, dried milk and proper amount of water, bring to a boil and turn to low heat for 10 minutes.

Step 9: finally add chicken essence, sprinkle with scallion, turn out the pot and put on the plate.

Materials required:

Snail: 9

Minced meat: 100g

Shallot: a little

Ginger: right amount

Cooking wine: moderate

Old style: moderate

Salt: right amount

Sugar: right amount

White pepper: right amount

Lao Ganma: right amount

Chicken essence: appropriate amount

Proper amount of oil

Precautions: snails should be cooked for more than 10 minutes to prevent infection of bacteria and parasites.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Tian Luo Sai Rou