Curry soda biscuit(ka li su da bing gan )

Curry soda biscuit

Introduction:

"Biscuits with special taste are very crisp due to the use of hand rubbing flour. If you like curry, you must try it. "

Production steps:

Materials required:

Low gluten powder: 150g

Powdered sugar: 35g

Salt free butter: 50g

Soda powder: 1 / 4 spoon

Milk: 1 tablespoon

Protein: 45g

Black Sesame: 1 tablespoon

Curry powder: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ka Li Su Da Bing Gan