Fried rice with cucumber and egg(qing xiang huang gua dan chao fan )

Fried rice with cucumber and egg

Introduction:

"When I'm alone, I don't want to do complicated things, so I put more rice in every night's cooking to make some leftovers. The next day, I fry them at noon. It's simple, fast and delicious."

Production steps:

Step 1: prepare raw materials

Step 2: cut scallion, fish sausage, cucumber and dice

Step 3: put the oil in the pot, heat the oil, beat in and fry the eggs

Step 4: when the eggs are fried, add the scallion and stir fry for a while, remove the water vapor

Step 5: add fish sausages to stir fry, add salt to stir fry, add rice, stir fry the rice, add soy sauce to stir fry.

Step 6: forget to take pictures of adding rice and soy sauce. Let's have a finished product

Materials required:

Rice: for one person

Cucumber: Half Root

Egg: one

Fish sausage: one

Salt: half a teaspoon

Soy sauce: 2 teaspoons

Oil: a spoonful

Note: not necessarily with fish intestines, what intestines can, only fish intestines at home on hand into the

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Xiang Huang Gua Dan Chao Fan