[panda biscuit] simple, honest, lovely and delicious
Introduction:
"Today, I'd like to share with you a lovely little biscuit, panda biscuit. Not long ago, the chef made a bread machine version of panda bread, which is very popular http://home.meishichina.com/space-429061-do-blog-id-395805.html In other words, it's really hard to master the panda bread. As we all know, the bread needs to be fermented after shaping, especially in Fangfang's bread barrel. Who knows which point will be fermented to how big? So, panda It's hard to control the extent to which your glasses and ears will stretch. So, it's hard to control what kind of "bear like" panda bread is made of. Ha ha! Ha ha, there are so many complex steps for panda to be scared by! As long as you master the size, arrange the parts, and do every step patiently and carefully, you will see a complete and lovely panda
Production steps:
Materials required:
Low gluten flour: 5g
Butter: 60g
Powdered sugar: 40g
Egg liquid: 18g
Cocoa powder: 2 teaspoons
Matcha powder: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Xiong Mao Bing Gan Han Hou Ke Ai You Mei Wei
[panda biscuit] simple, honest, lovely and delicious
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