Seafood lace pizza
Introduction:
"This is the second time to make a pizza. It's much more beautiful than the first time. Recently, I just came back to my mother's house. There's a lot of seafood, so it's a good choice to make a seafood pizza. It's delicious. I feel good. "
Production steps:
Materials required:
High gluten flour: 150g
Warm water: 80g
Yeast: 3 G
Butter: 10g
Sugar: 10 g
Salt: 2G
Onion: half
Green pepper: half
Red pepper: half
Squid: one
Shrimp: 250g
Mozzarella: 180g
Sausage: 2
Bacon: three slices
Oregano leaf: half teaspoon
Basil: half a spoon
Tomato: one
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hai Xian Hua Bian Pi Sa
Seafood lace pizza
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