Simple meal: shrimp and white gourd(jian can xia ren dong gua rong )

Simple meal: shrimp and white gourd

Introduction:

"Today, I made a shrimp and white gourd mash with Shi Yunsheng's soup and sauce. The taste is excellent, which is not inferior to the taste made by the chef of the star hotel. It's as delicious as before. He was praised by his family. The content of potassium is high, but the content of sodium is low. It has the functions of clearing away heat and toxin, promoting diuresis and eliminating phlegm, relieving vexation and thirst, dispelling dampness and relieving summer heat

Production steps:

Step 1: prepare the ingredients.

Step 2: thaw the quick-frozen shrimp and wash it.

Step 3: peel the wax gourd and cut into small cubes.

Step 4: add Shi Yunsheng to the soup pot and serve the soup.

Step 5: add the diced wax gourd.

Step 6: bring to a boil over high heat, turn to low heat and cook until the white gourd cubes are soft and rotten, then add the dried shrimps.

Step 7: hook in the thicken.

Step 8: break up the eggs and pour them into the pot slowly along the edge of the pot.

Step 9: turn off the heat and sprinkle chopped chives.

Materials required:

Quick frozen shrimp: 100g

Wax gourd: 200g

Egg: 1

Shi Yunsheng soup: moderate amount

Shi Yunsheng sauce: right amount

Starch: right amount

Chives: right amount

Note: the egg liquid should be added slowly along the edge of the pot after thickening, so that the egg flower can be easily formed.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Jian Can Xia Ren Dong Gua Rong