Crispy dragon fish(xiang su long li yu )

Crispy dragon fish

Introduction:

"The meat of Longli fish is tender, and the processed fish fillet has no bones. It is very suitable for frying or roasting. In addition, the meat can't be cooked for a long time, and there is almost no fishy smell. It's very suitable for me who can't make fish. This Crispy Fish is not fried, but it can also make a crispy shell

Production steps:

Materials required:

Fish fillet: 1 piece

Bread bran: right amount

Whole egg liquid: 1

Flour: right amount

Cooking wine: moderate

Black pepper: moderate

Thyme chips: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Long Li Yu