Braised sea bass(shao cuan hai lu yu )

Braised sea bass

Introduction:

"Sea bass can be divided into sea bass and river bass. Sea bass is long and narrow, while river bass is short and fat. Compared with sea bass, river bass is more tender and delicious. So River bass is more expensive than sea bass. Today's grilled sea bass is made by removing the head, bone and steak and blanching the fish with water

Production steps:

Step 1: remove the scales and viscera of sea bass and clean it.

Step 2: cut off the fish head first. Stick the knife to the spine and slice the fish to the tail. Don't cut it off. In the same way, slice the fish below to the tail. Then cut off the fish bone in the middle and take it out.

Step 3: remove the fillet from the belly. Then cross cut, cut to the skin, do not cut.

Step 4: marinate with a little salt for 2 minutes, then add in the flavor. Then add cooking wine and starch, gently grasp and sizing. spare.

Step 5: stir fry shallot, ginger and garlic in hot oil. Put in fish head, fish bone and fish steak. Open a high fire and cook vinegar and cooking wine successively.

Step 6: add soy sauce. Add appropriate amount of water, boil, add salt and sugar to taste. Cook for 5 minutes until well done. Add MSG to make it fresh.

Step 7: out of the pot, put into the plate.

Step 8: start another pot and boil water. After the water boils, put in the fish for sizing.

Step 9: blanch one side first. After shaping, turn over and blanch until done.

Step 10: take it out and place it on the fish bone. Drizzle with steamed fish and soy sauce.

Materials required:

Sea Bass: 1

Cooking wine: moderate

Steamed fish soy sauce: right amount

Vinegar: right amount

Soy sauce: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Onion, ginger and garlic: right amount

Note: 1, the best choice of live fish, fish can be very thin, blanching after crystal clear, there are waves feeling pattern. The fish I used was frozen, so it didn't work very well. 2. This method is very suitable for families with old people and children. Old people and children can safely taste the boiled fish, which is very light. The roasted fish head and bone taste very strong, two flavors of a plate of fish.

Production difficulty: ordinary

Process: water

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shao Cuan Hai Lu Yu