[tomato formula] peanut crispy ball -- crispy and delicious(fan qie pei fang hua sheng su qiu xiang su ke kou kou kou liu xiang )

[tomato formula] peanut crispy ball -- crispy and delicious

Introduction:

"Crispy and delicious balls, one at a time, full of fragrance. This one is very suitable for beginners to try. There's no difficulty in doing this. It's just a simple mixing process. There's no need to kill the technical work such as butter and protein in the process, so even the novice should be able to do it very well! "

Production steps:

Step 1: first, put the peanuts into the middle layer of the oven, bake them with 170 ducklings until golden, then cool them out of the oven

Step 2: put the cooled peanuts, milk, brown sugar, granulated sugar and egg liquid into the food processor, mix and beat them into a fine slurry

Step 3: scoop the peanut puree into the egg bowl, mix the low gluten flour with baking soda and sift in

Step 4: turn and mix into batter with silicone scraper

Step 5: knead the batter into a small ball by hand

Step 6: brush the surface with a layer of whole egg liquid, put it in the sugar and roll Hassan around to make the surface evenly covered with sugar

Step 7: arrange the balls on the baking tray, put them in the middle layer of the oven preheated 170 ° and bake for about 25 minutes until the surface is yellowish

Materials required:

Peanut chips: 100g

Low gluten flour: 100g

Milk: 30g

Fine granulated sugar: 25g

Brown sugar: 20g

Whole egg liquid: 35g

Baking soda: 1 / 8 teaspoon

Whole egg liquid (surface decoration): appropriate amount

Fine granulated sugar (surface decoration): appropriate amount

Note: Note: 1, when using the cooking machine to beat the peanut mixture, it is necessary to beat it fine enough to make the finished product with good effect. 2. Because the center of the pastry ball is relatively small, it is difficult to bake the inside thoroughly. Therefore, when baking, it is relatively low 170 degrees, baking for about 25 minutes. If the inside is still soft after cooling, it means that the heat is not enough, so you can bake it again.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Hua Sheng Su Qiu Xiang Su Ke Kou Kou Kou Liu Xiang