Eight treasure bone casserole(ba bao gu tou bao )

Eight treasure bone casserole

Introduction:

Production steps:

Step 1: prepare all ingredients, wash and set aside.

Step 2: soak Tremella fuciformis and Auricularia auricula in warm water and tear them into small flowers.

Step 3: put the cleaned pig bone and peanuts, soybeans and ginger slices into the pot, add enough water at one time, cover the pot and bring to a boil.

Step 4: after the water boils, skim the foam with a spoon.

Step 5: put the soaked tremella, Auricularia auricula and knotted chives into the pot and cook for 30 minutes.

Step 6: after half an hour, add wolfberry and jujube and cook for another 25 minutes.

Step 7: after 25 minutes, add the washed and cut towel gourd and cook for 5 minutes.

Step 8: finally, add the right amount of salt seasoning, drizzle with a few drops of sesame oil, sprinkle with coriander, then turn off the fire and put on the plate.

Materials required:

Pig bone: 500g

Peanuts: 15

Wolfberry: 10 capsules

Soybeans: 5

Raisins: 5

Tremella: 3 G

Auricularia auricula: 3

Jujube: 3

Towel gourd: 1

Shallot: moderate

Ginger slices: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1, Babao's ingredients are not fixed, you can also add other favorite ingredients. 2. Wolfberry and jujube are easy to be boiled and rotten when they are put early, which affects the appearance and consumption. 3. If you like more delicious flavor, you can also add chicken essence to flavor. 4. If you use a pressure cooker to stew, the time will be greatly shortened. 5. Add enough water at one time. Don't add water midway to affect the taste.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ba Bao Gu Tou Bao