Braised pork sausage(hong shao zhu chang )

Braised pork sausage

Introduction:

"Braised pork intestines are fat but not greasy, with attractive fragrance."

Production steps:

Materials required:

Pig intestines: right amount

Dry red pepper: appropriate amount

Spices: moderate

Garlic: right amount

Ginger: right amount

Flour: right amount

Salt: right amount

Old style: moderate

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

MSG: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Hong Shao Zhu Chang