Kung Pao prawn balls(gong bao da xia qiu )

Kung Pao prawn balls

Introduction:

"Kung Pao shrimp balls, cashew nuts instead of peanuts, are more classy and tasteful. Lettuce serves as a support. It's delicious to eat lettuce after eating shrimp balls!"

Production steps:

Materials required:

Prawns: right amount

Cashew nuts: moderate

Red pepper: right amount

Lettuce: right amount

Coriander: moderate

Ginger, onion and garlic: right amount

Cooking wine: moderate

Salt: right amount

Red oil: right amount

Raw powder: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gong Bao Da Xia Qiu