Orchid, fish, rice and colored pepper(lan hua yu mi ying cai jiao )

Orchid, fish, rice and colored pepper

Introduction:

"This dish was found on the Internet. It's delicious and delicious. The fish is tender and delicious. I haven't tasted the real Hui cuisine. I went to Huangshan with a group before, but I forgot what I had eaten. To be honest, I can't eat anything good when I travel with a group and watch the flowers

Production steps:

Materials required:

Fish fillet: 2 pieces

Broccoli: 1

Carrots and green beans: half a bowl

Mini Color Pepper: 4-5

Scallion: 2

Salt: 1 / 2 teaspoon

Cooking wine: 1 teaspoon

Taibai powder: 1 tsp

Sugar: 1 / 4 teaspoon

Corn oil: 1 tbsp

Chicken essence: a little

Chicken soup: 1 / 4 cup

Starch water: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lan Hua Yu Mi Ying Cai Jiao