Deep maternal love --- golden coconut silk ball(nong nong ci mu ai huang jin ye si qiu )

Deep maternal love --- golden coconut silk ball

Introduction:

Production steps:

Step 1: soften the butter, add the sugar, stir well, and whisk slightly (until the butter volume is slightly expanded). Add egg yolk in batches and stir well. Then pour in the milk and stir well. Add the egg liquid in three times. Beat well each time and then add the next time. Add milk in batches and beat well

Step 2: stir evenly with your hands and gently knead into dough (don't over knead).

Step 3: take a small piece of dough and knead it into a small ball about 2.5cm in diameter. Roll the ball in the coconut silk for a circle, so that the surface of the ball is evenly coated with a layer of coconut silk (this step can be omitted). According to this method, all the pellets are put into the baking tray and sent to the preheated oven for baking. In the middle of the oven, heat up and down, 180 degrees, 15-20 minutes, bake until the surface is golden.

Materials required:

Coconut: 120g + 20g

Egg: 1

Milk: 30g

Low gluten flour: 90g

Butter: 80g

Fine granulated sugar: 60g

Note: the milk used in this snack is approximately, which can be adjusted according to the actual situation. I think no matter what you do, you can't be too dogmatic, even the food is the same, otherwise the food may not meet your own taste. The formula of this snack itself is milk powder. I replaced it with milk, and the ingredients were slightly changed according to the actual situation of our own home.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nong Nong Ci Mu Ai Huang Jin Ye Si Qiu