Pork pot
Introduction:
"Crooked pig refers to the kneecap of a pig, which is usually called crooked pig by the people of Wu Han Dynasty. The bones here have the most tendons and are the most chewy. They are rich in lecithin and collagen, and have the effect of beauty and beauty. They are also a delicious dish."
Production steps:
Materials required:
Pig bend: 4
Carrots: 4
Garlic: right amount
Ginger: right amount
Star anise: right amount
Tsaokuo: moderate amount
Fragrant leaves: appropriate amount
Zanthoxylum bungeanum: right amount
Old style: moderate
Rock sugar: right amount
Cooking wine: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhu Wan Wan Bao
Pork pot
Merlot grape puree bread. Mei Le Pu Tao Yuan Jiang Mian Bao
Congee with Nuts and Dried Fruits. La Ba Zhou
Sauted pig skin with pickled cucumber. Suan Huang Gua Chao Zhu Pi
Home style vinegar lotus root. Jia Chang Cu Ou
Fried dumplings with bean curd and pork. Dou Fu Zhu Rou Jian Jiao
Microwave oven baked steamed bread. Wei Bo Lu Kao Xiao Man Tou Tu Fa Qi Xiang
Youtuotuo, a special snack in Northern Shaanxi. Shan Bei Te Se Xiao Chi You Tuo Tuo
Red bayberry with rock sugar. Bing Tang Yang Mei