Love dongyingong Decoction
Introduction:
"Tom Yum Kung dongyingong soup is the representative of Thai food. It's sour, hot and refreshing, with the special aroma of coconut milk and the delicious taste of lemon. It's especially suitable for the autumn season. Now it's very easy to learn. These raw materials are imported from domestic supermarkets, and they are sold in Xi'an. Friends can go to Yipin to live."
Production steps:
Step 1: These are the materials I prepared. In fact, they are very simple and clear. I won't repeat them
Step 2: these cherry fruits are cut into 4cm ginger slices of half cut scallion, and Thai pepper is cut into small grains
Step 3: stir fry pepper and ginger slices in hot oil, add water, add appropriate amount of dongyingong sauce, season with salt and vegetable powder, bring to a boil, then add straw mushroom, shrimp and virgin fruit in turn, bring to a boil, then slowly add coconut milk soup to make it milky white, stop adding, then squeeze in a small amount of lemon juice to extract fresh, then sprinkle with Scallion to decorate
Materials required:
Fresh shrimp: right amount
Straw mushroom: appropriate amount
Virgin fruit: moderate
Coconut milk: 200g per box
Lemon: small half
Dongyingong sauce: right amount
Thai pepper: right amount
Ginger: four
Salt: right amount
Vegetable powder: right amount
Shallot: moderate
Note: Thai pepper must be fried with oil, that kind of spicy food can be released. In addition, dongyingong soup should have been cooked with Citronella, but I didn't buy citronella, so I used scallion instead. I must add scallion after the pot, otherwise this kind of hot and sour soup will make the green leaves change color, which is not very good-looking
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Ai Xin Dong Yin Gong Tang
Love dongyingong Decoction
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