Orleans BBQ (ao er liang kao rou )

Orleans BBQ

Introduction:

"Homemade kebabs in the oven at home!! It's economical and affordable!! Delicious and healthy!! Great ~ ~ "(no oven can be made with electric cake pan or pan to make the same delicious) please take it ~~~~~~~~~~~

Production steps:

Step 1: cut the pork into small pieces, be sure to put some pork!! It's a little fat. It's very fragrant.

Step 2: put the meat into the food bag, and then add the New Orleans barbecue marinade. Parents must not add water. Just pour the seasoning into the meat and mix it well. A 35 gram bag can marinate a kilo of meat. Today's food is slightly spicy Hold the mouth of the bag in one hand, and start to knead the meat in the bag in the other hand. Knead the seasoning evenly by external kneading. Marinate for 8-12 hours and bake. The longer the time, the better the taste

Step 3: string up the cured meat, and the string is born.

Step 4: preheat the oven at 180 ℃ for 5 minutes, put the kebab into the oven and heat it at 180 ℃ for 10 minutes. After time, take it out, turn it over, put it in the oven and bake for 8 minutes. At this time, the smell of meat has been fragrant in this kitchen!! Take it out and eat it.

Materials required:

Streaky pork 500g: 500g

Liu's chef slightly spicy barbecue marinade: 35g

Note: pour the barbecue directly into the meat. Don't add water. The barbecue is really delicious

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ao Er Liang Kao Rou