Super glutinous rice dumplings(chao nuo de shui mo tang yuan )

Super glutinous rice dumplings

Introduction:

"Now we make dumplings by ourselves, but choosing glutinous rice flour is a problem. We have ordinary glutinous rice flour here. The price is 3.5 yuan per kilogram, while the price of good glutinous rice is basically 5 yuan per kilogram. You don't have to think that this kind of glutinous rice flour must be made of poor glutinous rice flour. I bought it. It's not waxy enough. I've also bought small packages. The price is about 8 yuan. It's OK. My family has good glutinous rice, but my cooking machine can't grind glutinous rice as fine as the kind of flour it sells, even if it has the function of frying and grinding. So I thought of using water mill to try. It turned out to be a great success. The dumplings made were more delicious and soft than the 8 yuan ones bought. Finally, we found a good way to eat good and affordable glutinous rice flour. "

Production steps:

Step 1: select the best glutinous rice and soak it in water for one day

Step 2: pour the soaked glutinous rice into the cooking machine, add water to both sides, and grind the glutinous rice as fine as possible

Step 3: pour the milled rice slurry into the basin, and do it for the first time. In order to ensure the fineness of the flour, I sift it out and pour it into the basin after checking that there is no coarse flour.

Step 4: let the milled rice slurry stand for more than 1 hour, and let the powder precipitate below

Step 5: pour out the water above, and the precipitated powder still has a lot of water, which needs to be treated in the next step.

Step 6: pour the precipitated rice slurry into the drawer cloth

Step 7: tighten

Step 8: press the weight on it for about half an hour, and squeeze out the water

Step 9: pressed glutinous rice flour

Step 10: the extruded flour will disperse after kneading. If it's too dry, add a little hot water and mix it. The dough is easy to use.

Step 11: make the black sesame stuffing, or make the stuffing according to your favorite taste

Step 12: take about 20 grams of glutinous rice dough and wrap it with black sesame stuffing to form a ball. Cook in boiling water. Pour in half a bowl of rice wine before leaving the pot.

Step 13: form a ball

Step 14: cook in boiling water. Pour in half a bowl of rice wine before leaving the pot

Step 15: the cooked dumplings are so glutinous. I use chopsticks to crack them, but the chopsticks are still stuck on them. Only a little bit of noodles won't fall off. Do you know how sticky and glutinous they are

Materials required:

Glutinous rice: 250g

Water: moderate

Black sesame stuffing: right amount

Note: the water for soaking glutinous rice should be less than 1-2 cm of glutinous rice, so there should be room for the glutinous rice to rise. When grinding, add water according to the situation of your own cooking machine. Anyway, you have to precipitate in the end, just the right amount.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Chao Nuo De Shui Mo Tang Yuan