Fried bean curd with carrot and celery
Introduction:
"Because I'm a vegetarian, it's my characteristic to cook a variety of vegetables together. I think it's a good choice for office workers because of their tight time and busy work."
Production steps:
Step 1: cut carrot and celery into sections
Step 2: deep fried tofu slices
Step 3: pour oil into the frying pan, stir fry the fragrant scallions, and then stir fry the carrots
Step 4: when the carrot is soft, stir fry the celery core
Step 5: stir fry until it's broken, then add fried tofu and stir fry
Step 6: Flavored Jixian soy sauce
Step 7: add a little salt and stir fry quickly
Materials required:
Celery: 180g
Carrot: 214G
Fried tofu: 3 pieces
Delicious soy sauce: right amount
Note: Celery core is very tender and easy to be cooked. You can put it in later.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Qin Cai Chao Dou Fu
Fried bean curd with carrot and celery
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