Xiangnuo Zishu pill(xiang nuo zi shu wan )

Xiangnuo Zishu pill

Introduction:

"It was a snack for my daughter, but I ate it all by myself. Fortunately, it's not enough, otherwise I don't know how much meat to grow. Ha ha, it's very delicious. I think the 1:1 ratio of glutinous rice and purple potato is just right. When fried in this way, the skin is crisp and the core is soft and waxy. I'll make some for my daughter later. "

Production steps:

Step 1: Boil the purple potato, peel and remove both ends (with silk).

Step 2: put the purple potato into the mud press and press it into mud.

Step 3: put glutinous rice flour, sugar and milk (add a little) and stir well.

Step 4: blend into a soft and moderate dough.

Step 5: divide into small dosage forms and knead round.

Step 6: pour the oil into the pan, and the oil is twice as much as the stir fry.

Step 7: when it's 60% hot, put the balls. At this time, turn the pan to heat the balls evenly. At the same time, pour the hot oil on the balls with a large spoon and fry them until they are purple.

Step 8: Sprinkle with powdered sugar to have a different taste.

Materials required:

Glutinous rice flour: 150g

Purple sweet potato paste: 150g

Milk: moderate

Sugar powder: right amount

Sugar: 30g

Note: keep the medium and small fire when frying, don't burn it.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Nuo Zi Shu Wan