Classic food: home style fried meat(jing dian xia fan cai jia chang xiao chao rou )

Classic food: home style fried meat

Introduction:

"The ingredients of this dish are very common, such as bright red pepper, green green pepper, spiced pork, and black Douchi, which is full of the flavor of Sichuan cuisine. Every kind of food is so simple, so common, but, together, it makes an unusual taste. After the oil is heated in the pot, add the prepared scallion, and you will have the fragrant smell of scallion. The ingredients of each dish can reflect its unique and natural taste. The red and green pepper, combined with this dish, adds a lot of color to this dish, which makes people have more appetite and appetite! Home cooking is full of the flavor of home. Sometimes I eat outside with my husband. Eating outside also adds a little color to my life. The food outside is very fragrant and delicious, but it gives me the feeling that "after eating, I feel empty, without the warmth and taste of home." so, I like to eat at home and make every meal for my husband at home Delicious food. Just like our family, the two people who live together don't have so much grand romance, only the happiness of a long stream

Production steps:

Materials required:

Streaky pork: moderate

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Vinegar: moderate

Salt: right amount

Sugar: right amount

Douchi: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jing Dian Xia Fan Cai Jia Chang Xiao Chao Rou