Deep love -- Wuren moon cake(nong nong ai yi wu ren yue bing )

Deep love -- Wuren moon cake

Introduction:

"On the 15th of the first lunar month, people in the North all eat dumplings. On this day of every year, my family eats dumplings and tangyuan. This year, our family has changed their habits and changed to eat Tangyuan and moon cakes. It is precisely because my daughter got married on the Mid Autumn Festival in 2012 and did not have time to make moon cakes. During the festival, my family said that they had not made moon cakes for a long time and they were all greedy. They all like my Wuren moon cakes. This year, they are catching up with Shangyuan On the Lantern Festival, the whole family wanted to help make moon cakes together. From making five kernel stuffing, the day before yesterday, my husband began to peel melon seeds, sunflower seeds, and smash walnuts. My tired husband's waist hurt. Yesterday, my daughter specially came to help me make moon cakes. After a long time, she finally made the moon cakes. It was very successful and sold very well. I think the taste should be better and sweeter. Although my wife and I were a little tired, they were very happy and would be able to taste the moon cakes tomorrow. Please enjoy the delicious food from all over the world. "

Production steps:

Materials required:

Flour: 600g

Invert syrup: 360 G

Peanut oil: 132g

Alkali water: 12g

Filling: proper amount

Walnut: 300g

Peanuts: 240g

Sunflower seed: 100g

Watermelon seed: 100g

Black Sesame: 100g

Glutinous rice flour: 80g

Sugar: 40g

Egg yolk: right amount

Egg yolk: 1

Water: moderate

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nong Nong Ai Yi Wu Ren Yue Bing