fried sliced pork with brown sauce(jiang bao rou )

fried sliced pork with brown sauce

Introduction:

"I learned this dish from my friends. It's an improved Sichuan style double cooked meat dish."

Production steps:

Step 1: This is the meat that has been cooked to medium rare and sliced. Flatten out the oil in the pan.

Step 2: This is the meat that has been cooked to medium rare and sliced. Flatten out the oil in the pan. The meat had been cooked with onion, ginger and water until medium rare.

Step 3: after the oil of the meat has been flattened out, add sweet flour sauce, sugar and soy sauce respectively, fry and color.

Step 4: after the meat is fried and colored, add the red pepper that has been cut into pieces. After a few minutes, add the right amount of salt to get out of the pot.

Materials required:

Meat in front: 300g

Red pepper: 500g

Ginger: right amount

Old style: moderate

Sugar: right amount

Sweet flour sauce: right amount

Scallion: right amount

Note: if you don't like the red pepper, you can change it into other vegetables (onion, green pepper and garlic seedling are good choices).

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Jiang Bao Rou