Stir fried minced meat with sauerkraut and water chestnut ♥ Meat meal 5(xue cai bi qi chao rou mo rou mo xia fan cai )

Stir fried minced meat with sauerkraut and water chestnut ♥ Meat meal 5

Introduction:

"Water chestnut is a good thing. It's crisp, sweet and juicy, much like a pear without fruit fragrance. Add a little in the color of the dish, the whole dish is refreshing. It's only available in the traditional market. It's shelled and soaked in water. The shelled water chestnut in the supermarket is a bit scary. It's the size of a small litchi. It seems that if you are not careful when peeling, you will peel off your fingers_ O”

Production steps:

Step 1: wash away the sediment with clear water, cut (stem) and (leaf)

Step 2: chop the water chestnut

Step 3: stir fry minced meat in oil pan until the oil comes out, add onion and ginger, and stir fry with pepper ring until fragrant

Step 4: add soy sauce, rice wine, sugar and stir fry a little dry

Step 5: add water chestnuts and water spinach to stew, taste the taste, add salt to taste, sprinkle sesame oil, mix well, serve.

Materials required:

Xuelihong: 1 handful

Minced pork: 80g

Water chestnut: 8

Minced green onion: 2

Minced ginger: 3 tablets

Pepper: 1

Soy sauce: 1 tsp

Rice wine: 1 tbsp

Sugar: 1 / 2 tsp

Salt: right amount

Sesame oil: 1 tbsp

matters needing attention: ♥ In the original version, water chestnut was a bamboo shoot, which could also be replaced by bean skin (not fried, cut into small pieces instead of hundred pages).

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xue Cai Bi Qi Chao Rou Mo Rou Mo Xia Fan Cai