Vegetable pimple(cai ge da )

Vegetable pimple

Introduction:

"Caigeda is a traditional staple food in Taigu County, Jinzhong, Shanxi Province. It is made of vegetables and flour. I don't know when it will be. Anyway, my mother's mother's mother has been eating it all the time. Although it is a staple food, it is easy to digest because it contains a lot of vegetables. It's usually dipped in fried tomatoes and vinegar. If you like, it can be dipped in fried sauce or chili sauce. "

Production steps:

Step 1: raw materials.

Step 2: wash spinach, cut into sections and blanch.

Step 3: blanch the spinach too cold and dry it with your hands.

Step 4: break in an egg.

Step 5: add a small amount of flour several times and stir while adding.

Step 6: when the flour is completely soaked, you need to add flour.

Step 7: when you see a thin layer of dry flour on the surface, but there is no dry flour on the bottom of the basin, it's OK. , wake up for 10 minutes.

Step 8: after boiling, put a piece of dough into the water with chopsticks and shake it gently. The dough will fall off easily and will not stick to the chopsticks. The size is optional, which is about the size of walnut. You can cook more when you are old, but it should not be too small, otherwise it will not taste good.

Step 9: Boil the water in the boiler again, and then boil it for another 3 minutes.

Step 10: today's dip is egg and tomato.

Materials required:

Spinach: moderate

Flour: right amount

Egg tomato sauce: right amount

Eggs: right amount

Note: in addition to spinach pimple, lentils, carrots, potatoes can be done pimple, interested friends can try.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cai Ge Da