Lotus Root Cake with fragrant vinegar(xiang cu ou bing )

Lotus Root Cake with fragrant vinegar

Introduction:

"Choosing vinegar to make this lotus root cake is one of my favorite dishes. I like to eat some hot and sour dishes, such as old meat or hot and sour soup. These dishes can be served with an extra bowl of rice... [Lotus Root Cake] in fact, there are many ways to cook it. A little modification of the cooking method is a new dish. The so-called one dish can change its taste in different ways, so that the family will not eat the original taste every time they eat this dish. Lotus root cake can be fried or cooked with vinegar. In fact, you can also change the sauce, such as tomato sauce, braised in soy sauce, zhaoshao and so on. In this way, it won't be so monotonous

Production steps:

Materials required:

Lotus root: right amount

Minced meat: 500g

Diced carrot: 1 / 4 root

1 broccoli

Vinegar: 4 tbsp

Water: 3 / 4 bowl (rice bowl)

Brown sugar: 2 tbsp

Flour: 2 tbsp water

Pepper: a little

Cooking oil: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xiang Cu Ou Bing