Cute pork sausage(ke ai zhu chang bao )

Cute pork sausage

Introduction:

"Lovely and delicious pork sausage bun, the stuffing can be changed according to your own preference!"

Production steps:

Step 1: prepare the required materials

Step 2: put all the main ingredients except butter into the toaster and press the kneading gear once (15 minutes)

Step 3: cut the ham sausage into eight pieces

Step 4: press two small holes on the ham sausage wafer with the small end of the flower mounting mouth

Step 5: try to stretch the dough. At this time, the dough is not easy to be stretched very thin. If it is stretched a little thinner, many cracks will be pulled out. This is the time to add butter.

Step 6: add butter and knead for 30 minutes

Step 7: knead the dough to the complete stage

Step 8: put it in the toaster and press the fermentation gear. Ferment for about 50 minutes to 2-2.5 times the size (dip the flour with your fingers and poke a hole in the top of the dough). After pulling out the finger, the inserted hole does not collapse or retract, but remains the same, and the fermentation is completed.)

Step 9: take out the fermented dough, divide it into eight parts after exhausting the air, roll it round, cover it with plastic film and relax for about 15 minutes

Step 10: take one side of the dough, roll it into a circle with a rolling pin (like a bun skin, thicker in the middle and thinner on the edge), and put a small section of ham sausage in the middle

Step 11: slowly tighten the bottom of the dough

Step 12: round again by hand

Step 13: evenly put it in the baking tray and put it into the oven to ferment to twice the size (put more than 80 ℃ hot water into the bottom layer of the oven for final fermentation, and change the hot water in the middle)

Step 14: put it into the oven, 180 degrees, middle layer, turn it to 150 degrees after coloring, the total time is 15 minutes (subject to your oven)

Step 15: melt the black and white chocolates in a small bowl, put them in two flower mounting bags, and cut the mouth

Step 16: first squeeze some white chocolate on the bread and stick on the ham slices

Step 17: draw pig's eyes on the bread with black and white chocolate

Step 18: cut out the bread with scissors on both sides

Step 19: do the rest of the piglets in turn, the great success, the lovely piglet was born!

Materials required:

High gluten flour: 120g

Fine granulated sugar: 25g

Salt: 1g

Salt free butter: 15g

Skimmed milk powder: 5g

Milk: 40g

Water: 15g

Whole egg liquid: 20g

Yeast: 4G

Ham sausage: 2 pieces

Dark chocolate: moderate

White chocolate: moderate

Almond slice: moderate amount

Note: first, you can change the bread into bean paste or meat floss. Second, if you want to eat it the next day, put it in the microwave for 20 seconds

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ke Ai Zhu Chang Bao