Dumplings stuffed with pork and leek(jiu cai zhu rou xian shui jiao )
Dumplings stuffed with pork and leek
Introduction:
"Jiaozi is a traditional food popular with the Han people in China. It is said that it was first invented by Zhang Zhongjing, a medical sage in China. Today, it is made of leek and pig meat stuffing."
Production steps:
Materials required:
Pork stuffing: 300g
Leek: 200g
Thirteen spices: one teaspoon
Salt: 1 teaspoon
Soy sauce: half a teaspoon
Shallot: 1
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai Zhu Rou Xian Shui Jiao
Dumplings stuffed with pork and leek
-
Western style fried fish steak
Western style fried fish steak. Xi Shi Zha Yu Pai
Views: 8 Time 2021-03-14 -
Black beans soaked in vinegar
Black beans soaked in vinegar. Cu Pao Hei Dou
Views: 9 Time 2021-03-14 -
-
Processing leftover steamed bread -- shredded steamed bread
Processing leftover steamed bread -- shredded steamed bread. Chu Li Sheng Man Tou Ba Si Man Tou
Views: 7 Time 2021-03-14 -
-
Stir fried Ginkgo biloba with garlic and mushroom
Stir fried Ginkgo biloba with garlic and mushroom. Qing Suan Xiang Gu Chao Yin Xing Bai Guo
Views: 8 Time 2021-03-14 -
-
Fish roe, shrimp and cucumber
Fish roe, shrimp and cucumber. Yu Zi Xian Xia Huang Gua Zhong
Views: 6 Time 2021-03-14 -
Braised radish with jiangyaozhu
Braised radish with jiangyaozhu. Jiang Yao Zhu Men Luo Bo
Views: 7 Time 2021-03-14 -
Crisp and delicious chicken wings with pepper and salt
Crisp and delicious chicken wings with pepper and salt. Xiang Su Mei Wei De Jiao Yan Ji Chi
Views: 7 Time 2021-03-14
