Steamed Huaishan(zheng huai shan )

Steamed Huaishan

Introduction:

"After washing and steaming, you can stir fry or heat hot pot. It's very convenient."

Production steps:

Step 1: wash Huaishan and put it on the steaming rack of pressure cooker

Step 2: cover and press for about 10 minutes

Step 3: steamed Huaishan

Step 4: scrape off the skin, slice, stir fry, or put in hot pot or soup

Materials required:

Huaishan: moderate

Note: when raw, when peeled, the mucus is itchy and slippery, and it's not easy to handle. It's convenient to wash and steam. If you can't finish eating for a while, you can refrigerate it. If you want to use it, you can take it out and peel it

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zheng Huai Shan