Seaweed salad
Introduction:
"Kelp is rich in nutrition. Now we often see it on wechat and microblog. It is recommended to eat kelp, which can prevent breast cancer. Moreover, it has low calorie and rich dietary fiber, which can accelerate the movement of intestinal tract and play the role of weight loss! It's very appetizing to eat kelp in summer
Production steps:
Step 1: wash kelp and drain
Step 2: add proper amount of water to the pot and bring to a boil. Add a few drops of vinegar
Step 3: pour in shredded kelp and cook for 5, 6 minutes
Step 4: after cooking, remove, drain and pour into a large bowl to cool
Step 5: Sprinkle with minced garlic and red pepper
Step 6: add seasoning, salt, vinegar, pepper and soy sauce
Step 7: heat a small amount of oil and minced garlic in a pan, then pour them into a large bowl
Step 8: mix well!
Materials required:
Kelp silk: 250g
Minced garlic: right amount
Red pepper: right amount
Salt: right amount
Oil: right amount
Vinegar: right amount
Soy sauce: moderate
Note: when cooking kelp, add a few drops of vinegar in the water, so that kelp is easier to cook soft!
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Hai Dai Si
Seaweed salad
Tofu Skin Rolls with Minced Pork. Bai Ye Bao Rou
Cranberry biscuits: a winter's trick to soften butter. Man Yue Mei Bing Gan Fu Yi Ge Dong Tian Ruan Hua Huang You De Xiao Qiao Men
Pasta with shrimp balls and cheese. Zhi Shi Xia Qiu Yi Mian
Steamed egg with minced meat. Rou Mo Zheng Dan
Baked chicken with salt in electric rice cooker. Dian Fan Guo Ban Yan Ju Ji