Fried eggs with clam and spinach(mao ha bo cai chao ji dan )

Fried eggs with clam and spinach

Introduction:

"Clam with spinach is a delicious food, but there is no mustard at home, so we have to change it to scrambled eggs. However, the taste is so delicious that it is unexpected. It seems that the food is also produced inadvertently."

Production steps:

Step 1: cook the clam meat.

Step 2: a complete clam meat.

Step 3: remove the brown part.

Step 4: remove the clam meat.

Step 5: put it into the plate for standby.

Step 6: put it into the plate for standby.

Step 7: cook spinach in boiling water.

Step 8: 4 eggs.

Step 9: add the scallions.

Step 10: add clam meat and stir well.

Step 11: cut pork slices.

Step 12: add a little oil to fry the meat slices.

Step 13: when the meat is medium rare, pour in the egg liquid.

Step 14: cut spinach into sections and add.

Step 15: stir well and add proper amount of water to stew for a while.

Step 16: finished product drawing

Materials required:

Clam meat: 500g

Spinach: 800g

Eggs: 4

Pork: 50g

Oil: right amount

Salt: right amount

Scallion: right amount

Note: take the clam meat clean. Eggs can add a little less water, so fried eggs are more tender.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mao Ha Bo Cai Chao Ji Dan