Chili sauce with bean and garlic(dou gu suan rong la jiang )

Chili sauce with bean and garlic

Introduction:

"Now there are a large number of hot peppers and garlic on the market. I'm itching to make chili sauce every year. I had planned to go to the wholesale market to buy raw materials for chili sauce when I was a little free that day. Due to the busy work, the plan was pushed again and again. Taking advantage of the work near the wholesale market, we quickly purchased pepper, garlic and ginger. I came home with big and small bags, washed pepper, peeled garlic, steamed bean drum. Everything is ready. Just wait for the pepper to dry. In fact, it's very easy to make chili sauce. It's more convenient to have a blender at home. Put the dried chilli, garlic and ginger into the blender, add the steamed bean drum, add the seasoning, mix well, can and seal for about 20 days. You can make chili sauce at home and eat it at ease. In recent years, I can make chili sauce at this time of the year. Although I can't eat so much at home, I usually give it to my friends. Some guests and relatives come to give it to them. The friends I just met know that I like to make delicious food and also send delicious food. They will simply say, "I'll make you a friend!"

Production steps:

Materials required:

Pepper: 3 jin

Garlic: 1.5 Jin

Ginger: half a catty

Bean drum: 1 jin

Meiji fresh soy sauce: 80ml

Salt: 30g

Highly Baijiu: 20ML

Sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Dou Gu Suan Rong La Jiang