One peanut puff at a time(yi kou yi ge de hua sheng su qiu )

One peanut puff at a time

Introduction:

"Today's peanut crisp ball, with a large amount of homemade peanut powder, not only has a strong peanut flavor, but also has a crispy taste. One puff at a time is like a cute little friend sent by the God of food. It's even more lovely. "

Production steps:

Step 1: prepare all the ingredients, take out the butter in advance, soften at room temperature, and sift the flour

Step 2: soften the butter, add sugar powder, and mix well with a rubber scraper

Step 3: beat the egg into smooth shape with electric beater, add milk twice, and then add the second milk after the milk and butter are fully mixed

Step 4: beat the butter into a state of slightly enlarged volume and light color

Step 5: sift in the low gluten flour, and then pour in the homemade peanut flour

Step 6: turn and mix evenly without dry powder, do not stir in circles to prevent gluten; put it in the refrigerator for 15 minutes before use;

Step 7: take out the dough from the refrigerator, take appropriate size, rub into small balls, and put them in the baking pan

Step 8: put in the middle layer of the preheated oven, 170 degrees, heat up and down, 20 minutes, the surface and edge are yellowish, take it out, continue to put it in the baking tray, cool naturally, and then seal the pot for preservation

Step 9: cute, one bite at a time, fragrant and crisp.

Materials required:

Butter: 160g

Low gluten powder: 200g

Powdered sugar: 80g

Milk: 40g

Peanut powder: 100g

Note: homemade peanut powder: appropriate amount of peanuts, stir fry in a frying pan over low heat, remove the red clothes, cool in the air, and then use a cooking machine to crush them into small particles, so there is no need to sift them.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Yi Kou Yi Ge De Hua Sheng Su Qiu