Sausage with black pepper(hei jiao chang zai bao )

Sausage with black pepper

Introduction:

"No matter what kind of bread you've asked for recently, you can't make it. Although the waiting time is relatively long, but the bread brings soft, moist taste. It's worth the wait. "

Production steps:

Materials required:

Flour: 150g 150g

Milk: 150g, 70g

Yeast: 3 G

Corn oil: 30g

Egg yolk: a little

Ham sausage: 2 pieces

Onion powder: appropriate amount

Sugar: 50g

Salt: 3 G

Black pepper: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: salty and sweet

Chinese PinYin : Hei Jiao Chang Zai Bao