Crab competition(yue cai sai pang xie )

Crab competition

Introduction:

"So it's called Siyi. It uses fish and eggs. It tastes good when it's cooked, so it's called saicrab. Perfect for the elderly and children. I use longliyu Liu, which is very good for people who often work in front of the computer. "

Production steps:

Step 1: fish fillet and eggs, salted egg yolk.

Step 2: cut the fish into pieces and mix with wine and soy sauce.

Step 3: separate the egg white from the yolk.

Step 4: mix well.

Step 5: heat the pan and drain the oil to disperse the egg white.

Step 6: stir fry the yolks as well.

Step 7: add oil to the pan, add minced ginger and scallion, and fry the fish.

Step 8: add the fried egg white and yolk, add sugar and a little raw soy sauce and stock, collect the juice and serve.

Materials required:

Longli fish: moderate

Eggs: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Sugar: right amount

Salad oil: right amount

High soup: moderate amount (or chicken soup)

Note: 1, fried egg white and protein of the fire is not big, slip can. 2. Don't add too much soup to avoid boiling.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Yue Cai Sai Pang Xie