Stir fried cabbage(kai yang chao yuan bai cai )
Stir fried cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 290g
Kaiyang: 40g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Kai Yang Chao Yuan Bai Cai
Stir fried cabbage
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