Pork chop with plum blossom in red wine(hong jiu mei hua zhu pai )

Pork chop with plum blossom in red wine

Introduction:

"I can't choose a good steak or fish steak in the supermarket at night. Only the pork chop can pass. It's good to change the taste occasionally, but the price and taste are far from the steak. Today's sauce with pork chops is very casual. The combination of red wine and spicy chicken sauce (in fact, it's Thai sweet and spicy sauce) is very delicious. It's full-bodied with garlic flavor and some sweet and sour taste. If you like, you can try it. "

Production steps:

Materials required:

Plum pork chop: right amount

Montreal Steak Seasoning: moderate

Spicy chicken sauce: right amount

Wine: moderate

Rosemary: moderate

Thyme: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: Vanilla

Chinese PinYin : Hong Jiu Mei Hua Zhu Pai