Stir fried diced pork with soy sauce(jiang chao san ding )

Stir fried diced pork with soy sauce

Introduction:

"In Beijing cuisine, there are many dishes cooked with sauce, among which the more distinctive ones are shredded pork with Beijing sauce, fried diced chicken with soy sauce, sauteed three diced chicken with soy sauce, sauteed beef with soy sauce, sauteed eggplant with soy sauce, stewed chicken with soy sauce and so on. Beijing people even need to put some sauce in the stuffing for making steamed buns, dumplings and meat cakes to taste good. In the production, if the sauce is used properly, the taste is really good. It tastes rich and delicious. Today, we make a simple home cooked dish called "sauteed three diced with soy sauce"

Production steps:

Step 1: blanch diced potatoes, diced carrots and green beans.

Step 2: heat the wok, add a little oil and stir fry the Diced Pork. When the Diced Pork is fried thoroughly, add scallion and ginger to stir fry until fragrant.

Step 3: stir fry with soy sauce.

Step 4: stir fry the sauce until fragrant, add Shaojiu and soy sauce and stir well.

Step 5: stir in diced potatoes, diced carrots and green beans after mixing the sauce.

Step 6: stir fry the ingredients until they are raw, then pour in all the ingredients and stir well.

Step 7: finally, season with a little sugar and monosodium glutamate.

Step 8: adjust the flavor, stir fry with high heat for several times, and then take out the pot code plate.

Materials required:

DINK: 250 potatoes

Diced carrot: 100g

Diced lettuce: 200g

Diced Pork: 120g

Diced onion: 100g

Green beans: 120g

Scallion: 15g

Ginger powder: 10g

Shaojiu: 20g

Fresh soy sauce: 20g

Liubiju yellow sauce: 40g

Sugar: 10g

MSG: 2G

Cooking oil: 20g

Note: the characteristics of small dishes; beautiful color, rich sauce flavor, delicious taste, with meals. Warm tips: 1, diced potatoes can also be fried and then fried, but for health, it can also be boiled with water. 2. The Diced Pork should be stir fried thoroughly until it is slightly yellow. 3. Sauce must stir up the flavor, and then put in other ingredients, otherwise there is a raw sauce taste will be much worse. The Beijing style home dish "sauteed three dices with soy sauce" is ready for your reference!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Maotai flavor

Chinese PinYin : Jiang Chao San Ding