Fried potato with bean
Introduction:
"A few days ago, I went to a restaurant to eat, and I saw a very special dish, awesome potatoes, Kawaka Mami. It was very spicy and spicy. At home, my son did not adapt to Kawa Natsumi. I improved it into a stew, and it was very delicious."
Production steps:
Step 1: prepare two potatoes
Step 2: prepare the right amount of beans
Step 3: remove the two ends of the beans and put them in brine. Bring to a boil over high heat and blanch over low heat for 3 minutes
Step 4: blanch the beans and cool them
Step 5: peel the potatoes and cut them into 3-minute-thick slices. Soak them in water after cleaning for several times
Step 6: pour the potatoes into the pot, add the right amount of water and set aside
Step 7: add appropriate amount of marinade into the pot, bring to a boil over high heat, and simmer for 3 minutes over low heat
Step 8: drain the beans and cut them into diamond pieces
Step 9: pour the bean slices into the pot, bring to a boil, turn to low heat and simmer, add appropriate amount of salt, chicken essence, sugar and chili sauce, stir well and simmer for 20 minutes
Step 10: open the fire, collect the juice and set aside
Step 11: stir fry the potatoes with beans.
Materials required:
Concanavalin: moderate
Potatoes: moderate
Marinade: right amount
Soup: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Chili sauce: right amount
Note: 1, potato peeled slices, thickness 3 minutes thick, too thin fragile, too thick is not easy to taste 2, potato slices with water to wash starch (wash several times, until the water is clear) 3, knife edge in advance into salt water, blanching water can remove the bean smell, green color
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
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