Steamed shrimp(qing zheng xia pa )

Steamed shrimp

Introduction:

There are more than 500 species of shrimps, most of which live in the tropics and subtropics, and a few in the temperate zone. There are more than 80 species in the South China Sea. The common people in different regions of China have different names for Oratosquilla, such as: shrimp crawling, crawling shrimp, shrimp tiger, shrimp woman, shrimp male, pee shrimp, pee shrimp, pee shrimp, shrimp dog ball, pee shrimp, rich shrimp, Pipa shrimp, flower bug, skin shrimp, etc. Shrimp crawling is delicious and is a favorite aquatic product of coastal people. The best month for eating shrimp is from April to June of each year, and its meat is the most plump

Production steps:

Step 1: fresh shrimp crawling

Step 2: wash with water

Step 3: put into the drawer and add a spoonful of salt.

Step 4: change the lid and steam for 10 minutes.

Step 5: steam the finished product.

Step 6: the finished product after steaming.

Step 7: cut off the head with scissors.

Step 8: cut off the tail.

Step 9: cut off the sides.

Step 10: peel off the shell

Step 11: finished product drawing.

Materials required:

Shrimp: 2 kg

Salt: right amount

Precautions: 1. Do not eat the red, soft and U-turn shrimp as far as possible; do not eat the rotten shrimp; do not eat the shrimp thread on the shrimp back. 2. It is not suitable to eat fruit after eating, the two are complementary.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Xia Pa